Food Loss and Waste in Meat Sector—Why the Consumption Stage Generates the Most Losses?
نویسندگان
چکیده
The aim of this paper is to present data on the scale food waste in meat sector and emphasize need disseminate measures reduce number losses sector. article discusses loss as a current, widespread serious problem. Web Science database was searched up March 2021 find publications reporting studies with particular emphasis Due relatively high consumption products, level during production product by consumers consumer stage becomes significant. It estimated that much 23% lost wasted. largest share generated at level, representing 64% total waste, followed manufacturing (20%), distribution (12%) primary post-harvest (3.5%). Data wastage are very limited, same time products characterized an unfavorable impact environment (meat has highest emissions per kilogram compared other products), which requires rational management these entire chain (production, processing, transport stage). Therefore, determining size causes formation well methods reducing throughout important both for economic environmental reasons. idea behind reduction should be opportunity improve efficiency within businesses, redirect those who it impacts.
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ژورنال
عنوان ژورنال: Sustainability
سال: 2021
ISSN: ['2071-1050']
DOI: https://doi.org/10.3390/su13116227